Caesar granita garnish

Grapefruit, jalapeño, micro basil

Baby lettuces, cabbage, cucumber, corn, cherry tomatoes, hackari turnips, snap peas, shallots, kohlrabi, cilantro, Thai basil, wheat noodles, fried tofu, sesame seeds and fried broad beans with lime & rice wine vinaigrette

Soy & ginger flavours, sautéed shiitakes, jasmine rice velouté & scallion oil

Cream cheese mousse, Okanagan cherry sauce, crispy puff pasty